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Cooking
with Confidence
-
Challah, panettone, pound cake, rosemary
bread, English muffins - learn new ways to serve French
toast for breakfast, lunch and dinner.
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Quick
Cuisine -
Fast and full of figs describes December's
menu for easy, yet creative cooking.
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Entertaining
Ideas - Host
your own holiday tea party filled with Christmas tea,
cookies, breads, cakes and cheer. |
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Seasonal
- Discover
how the seeds of the ancient Holy Land's revered fruit,
the pomegranate, offer culinary indulgences for today's
holiday table. |
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