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Chef's Table | Chef's Profile | Grilled Salmon with Nasturtium Butter and Roasted Red Potatoes

 

 

Chef's Profile

 

 
Kevin Gregg

Kevin Gregg

Executive Chef
The Interlaken Inn
15 Interlaken Avenue
Lake Placid, NY 12946
Phone: 518-523-3180
www.innbook.com/inns/
inter/index.html

 

"Too much complication on the plate, confuses the palate and draws away from the one food you are showcasing."
Kevin Gregg  

Career Highlights

Chef: Kevin Gregg
Age: 30
Graduate: Culinary Institute of America, Hyde Park, New York.
Restaurant: 10-room country inn and restaurant
Home Entertaining Advice: "Fancy spins and spirals are great on the ice," he laughs, "but not in the kitchen — unless you're decorating a cake. So ease your stress and cook what's familiar."

 

 
 

 

 

 

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