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"Getting
a meal on the table is an act of improvisation. There are no
rules, just guidelines." |
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Mollie
Katzen |
Chef:
Mollie Katzen, chef, illustrator, and best-selling cookbook author.
Culinary Education: Self-taught
Academics: Eastman School of Music; Cornell University; San
Francisco Art Institute.
Author: Mollie Katzen's Vegetable Heaven (Hyperion),
Honest Pretzels and 64 Other Amazing Recipes for Cooks Ages 8
& Up (Tricycle Press), Still Life with Menu (Ten Speed
Press), The New Enchanted Broccoli Forest Cookbook (Ten Speed
Press), The New Moosewood Cookbook (Ten Speed Press), others.
Professional: The New York Times list of the 10 best-selling
cookbook authors of all time; Charter member, Harvard School of
Public Health Nutrition Roundtable; Judge for James Beard Cookbook
Awards and the Julia Child/IACP Awards of Excellence.
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