Round
loaves of crusty bread make delicious, edible soup bowls. Hollow
out the center of the loaf, making the ridge wider to hold more
soup. Thinner soups do better with harder crusted breads.
Not
proficient at making ravioli from scratch? All thumbs when a recipe
calls for creating a rolled dough and making small purses for tasty
fillings? Had it with trying to make dough the right consistency
for dumplings? If making these kind of casings always turns into
a bad wrap, consider the eggroll wrapper.
Found
in supermarkets, these come packaged fresh and make a great substitute
when a recipe calls for a pasta-like casing, such as manicotti.
Eggroll wrappers are paper-thin sheets of dough that will significantly
reduce your prep time as well as help you make a perfect wrap every
time.
Serving
a wedge of cheese under glass is quite popular these days. But have
you ever noticed how the glass dome or cloche
fogs up when not in use? Moisture is the culprit. To deal with this
problem, place sugar cubes under the dome to absorb the moisture and
chase away the fog.
Round
loaves of crusty bread make delicious, edible soup bowls. Hollow
out the center of the loaf, making the ridge wider to hold more
soup. Thinner soups do better with harder crusted breads.
Not
proficient at making ravioli from scratch? All thumbs when a recipe
calls for creating a rolled dough and making small purses for tasty
fillings? Had it with trying to make dough the right consistency
for dumplings? If making these kind of casings always turns into
a bad wrap, consider the eggroll wrapper.
Serving
a wedge of cheese under glass is quite popular these days. But have
you ever noticed how the glass dome or