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Heat
the oil in a large soup pot coated with DuPont SilverStone®
non-stick over medium-high heat. Add the onion and sauté
about 3 minutes or until just wilted. Add the curry and stir. Add
the water and lentils and bring to a boil. Cover; reduce the heat
and simmer about 35 minutes or until the lentils are tender, adding
a little more water if soup seems dry.
When
lentils are ready, transfer 4 cups of the soup to a blender and
process until smooth. Return the mixture to the pot. Add the parsley;
stir in the vinegar, tomatoes, and season with salt and pepper.
Serve immediately.
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