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In
a large pot coated with DuPont SilverStone® non-stick, heat
the oil. Add the onion and red pepper flakes and cook for about
1 minute. Add the potatoes, celery, and red bell pepper. Cook for
2 minutes. Add the chicken stock, cover and simmer for 5 to 10 minutes
until the vegetables are cooked. Add the fresh and cream-style corn,
milk, and parsley. Heat through. Season with salt and pepper to
taste before serving.
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