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In
a blender, combine all of the ingredients for the dressing except
the salt and pepper. Blend until smooth. Taste, then adjust seasonings
with salt and pepper. Cover and chill in the refrigerator.
Wash
the spinach leaves and dry with a paper towel or salad spinner.
Break off any stems. Cut the spinach into bite-size pieces and divide
among four plates. Add the turkey over the top of the spinach, followed
by the bean sprouts. When ready to serve, pour dressing on each
salad.
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