Yogurt Parfait

Cinnamon Baked Apples with Orange Glaze

Popovers

Cheese and Cilantro Egg Roll-Ups with Salsa Fresca

Mushroom Pizzas

Salmon Burgers w/ Red Pepper Mayonnaise

Grilled Artichoke and Roasted Pepper Sandwiches

Rosemary & Chevre Tea Sandwiches

Maple Glazed Brie and Onion Sandwiches

Smoked Mozzerella and Mushroom Grilled Pita Sandwiches

Grilled Artichoke and Roasted Pepper Sandwiches

Grilled Cheese and Chicken Pizza Sandwich

Escarole Soup

Curried Lentil and Tomato Soup

Lentil and Rice Soup

Artichoke Heart and Lemon Thyme Soup

Mixed Salad in Cucumber Wraps w/ Raspberry Vinaigrette and Heart Croutons

Sweet Broccoli-Flower Salad

Roasted Corn Cob Salad

Harvest Corn Chowder

Carrot Soup w/ Basil Pesto

Radicchio and Grapefruit Salad

Sautéed Pork Salad with Nectarine Salsa

Roasted Vegetable Gazpacho

Warmed Goat Cheese and Lentils with Lemon-Herb Dressing

Smokey Okra Tomato Salad with Thyme and Roasted Pine Nuts

Bow Tie Vegetarian Pasta

Marinated Chicken

Brie-Stuffed Veal Chops

Baked Tacos in Pasta Shells

Black Bean Wraps

Pan-Seared Scallops in an Orange-Pecan Sauce

Maple-Glazed Ham Rolls w/ Tomato–and–Sweet– Mustard Sauce

Summer Skillet Ratatouille

Shortcut Sheperd's Pie

Rosemary and Honey Marinated London Broil

Tuscan Stuffed Veal w/ Chianti Sauce

Shells w/ Broccoli in a Pink Peppercorn Tomato Sauce

Spaghetti with Sun Ripened Tomato Sauce

Walnut-Crusted Peppermint Chocolate Cake

Chocolate Mint Pudding

Brandied Fig Bundles

S'more Brownies

Fruit Cones

Champagne Grilled Fruit Brochettes with Chambord Fudge Sauce

Chocolate Cone Sundae with Strawberry Sauce