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Bring
water to a boil in a large saucepan coated with DuPont SilverStone®
non-stick. Add pasta and cook 7 minutes or until just done.
Drain
pasta and set aside in a colander. In the same saucepan, heat olive
oil over medium heat and sauté onion and garlic until soft, about
2 minutes. Return the pasta to the saucepan and stir. Add milk,
ham, peas, Parmesan, basil, salt and pepper. Place over medium heat
and cook 7 to 8 minutes or until thickened and bubbly. Stir in tomatoes
and serve at once.
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