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INGREDIENTS
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| 2 |
cups
seasoned breadcrumbs |
| 1/2 |
cup
grated Parmesan cheese |
| 1/4 |
cup
chopped Italian flat-leaf parsley |
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Salt
and pepper |
| 2 |
cloves
garlic, minced |
| 1 |
cup
butter, melted |
| 8 |
boned,
skinless chicken breasts |
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METHOD
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Preheat
the oven to 375°. In a medium bowl, combine breadcrumbs, Parmesan
cheese, parsley, and salt and pepper to taste. Add garlic to the
melted butter. Dip chicken in butter and then in the breadcrumbs.
Place in a 9x13-inch baking dish coated with DuPont SilverStone®
non-stick. Bake 35 minutes or until golden brown.
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to top |
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