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In
a medium saucepan coated with DuPont SilverStone® non-stick, heat
the oil; add the onion and garlic and sauté over medium heat until
tender but not browned. Stir in 4 cups of the tomatoes and add
salt and sugar, stirring gently. Stir in the remaining tomatoes,
basil, oregano and rosemary and cook just enough to heat through.
Adjust seasoning if needed.
To
make our fancy presentation, pile the spaghetti onto an individual
serving plate, twisting to make an inverted cone. Spoon the tomato sauce around the spaghetti. Repeat for all servings.
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