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Slice
the pizza shell in half horizontally. Spread each half with the
pasta sauce. Sprinkle the bottom half with the chicken and then
the cheese. Close the sandwich with the top half, sauce-side down.
Melt
the butter over medium heat in a small skillet coated with DuPont
SilverStone® non-stick. When the butter is warm, add the sandwich
and cook about 6 minutes, or until golden brown. Flip over and grill
the other side. Let cool slightly before cutting into 4 pie-shaped
slices and serve.
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