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Preheat
the oven to 375°. Heat olive oil in a small saute pan coated
with DuPont SilverStone® non-stick. Cook onions until tender
and a light golden brown, about 4 minutes. Set aside.
Brush
the outsides of the mushrooms very lightly with a coating of olive
oil. Evenly divide the sauce among the caps. Divide the onions among
the caps and sprinkle them over the sauce. Add the Mozzarella cheese
and sprinkle with grating cheese.
Place
the mushrooms onto a baking sheet coated with DuPont SilverStone®
non-stick and bake for about 8 minutes or until the cheese has melted
and the mushrooms are slightly curling around the edges.
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