| 1 |
tablespoon
canola oil |
| 2 |
cloves
garlic, minced |
| 1/4 |
cup
lemon juice |
| 1/2 |
teaspoon
chili powder |
| 1/2 |
teaspoon
oregano |
| 1/4 |
teaspoon
thyme |
| 1/4 |
teaspoon black pepper |
| 3/4 |
cup
red onion, sliced thin |
| 1 |
red
bell pepper, cut into thin strips |
| 2 |
tablespoons
fresh flat-leaf parsley or cilantro, minced |
| 3 |
cups
white turkey meat, cut into strips |
| 1/4 |
teaspoon
hot sauce of your choice |
| 4 |
soft
flour tortillas |
|
|
|
Heat
oil over medium heat in a skillet coated with DuPont SilverStone®
non-stick. Add the garlic and sauté for 2 to 3 minutes until
lightly browned. Add the lemon juice, chili powder, oregano, thyme,
black pepper, onion and bell pepper. Cook for another 3 minutes,
stirring continuously. Add the cilantro, turkey and hot sauce; combine
well. Serve the sautéed mixture with soft tortillas.
|
|
