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Melt
butter in a medium-sized skillet coated with DuPont SilverStone®
non-stick. Sauté the green onions over medium-high heat until
nearly soft, 4 to 5 minutes. Add the maple syrup and simmer uncovered
for 3 to 4 minutes; remove from heat and set aside.
Make
4 sandwiches by adding the Brie and ham evenly over 4 slices of
bread. Divide the onion mixture evenly over each sandwich and top
with a piece of bread. Reheat the skillet and add a little butter.
Cook the sandwiches until golden brown, about 3 minutes per side.
Serve immediately.
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