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Preheat
oven according to brownie mix directions. To prepare the crust,
stir together the graham cracker crumbs, sugar, and butter in a
small bowl. Press the mixture into the bottom of an 8- or 9-inch-square
baking pan coated with DuPont SilverStone® non-stick.
Make
the brownie mix and pour over the crust. Bake according to package
directions.
Melt
the chocolate bars in a double boiler. Keep warm.
When
the brownies are finished baking, place pan on a wire rack. Remove
the entire cake out of the pan and onto a cutting board. Cut the
brownies into squares and place on a baking sheet coated with DuPont
SilverStone® non-stick. Immediately spread the marshmallows
over the top, completely covering each brownie. Place under the
broiler, at least 4 inches from heat, for 1 to 2 minutes or just
until marshmallows turn a golden brown. Cool slightly, then drizzle
the melted chocolate over the marshmallows and serve.
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