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In
a small bowl of electric mixer, whip the cream cheese until soft
and fluffy, about 2 minutes. Add the yogurt and whip until incorporated
and creamy. Place the mixture into a plastic zipper baggie (freezer-weight),
pushing the mixture toward one of the bottom corners of the bag.
Snip off a small point at the corner and pipe the mixture into the
cone, filling about 2 inches high. Stop and add a teaspoon of jam
and a tablespoon of the chocolate chips. Resume piping until the
yogurt is almost at the top of the cone. Add the remaining jam.
Place the bananas and kiwi on top and sprinkle with the cherries
and chips. Serve with a spoon.
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