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Preheat
oven to 375°. Lightly flour a work surface and roll the pastry
out into a 12-inch circle. Transfer the circle to a baking sheet
coated with DuPont SilverStone® non-stick. Crimp the edges (about
1-inch deep) with your fingers, forming a rim.
Scatter
the strawberries inside the crimped rim and follow with the figs.
Pour the honey evenly over the top. Beat the egg with the water
and brush egg wash over the pastry. Bake for about 20 minutes until
the fruit is bubbling and the crust is lightly browned. Cool on
a wire rack .
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