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Mango Pecan Muffins with Citrus Glaze

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Fig Conserve with Two-Onion Cream Cheese

Crunchy Cheese Crisps with Fruit

Quick Figgie Stew

Thai-Up-the Turkey Stir Fry

Maple-Spice Applesauce

Fresh Red Cherry Relish

Strawberry Fig Gallete

Energy Workout Bars

ARCHIVE

The holiday season is also fig season, when they are found in abundance. Use our fig bundles as a healthy dessert for a weeknight supper, or add them to the holiday meal in Entertaining Ideas. You can even bring them to the office for a sweet but sensible mid-day snack.

* Pan courtesy of G&S Metal Products Co., Inc.

INGREDIENTS

METHOD

Preheat the oven to 350°. Mash the figs with a fork; add the sugar and brandy, mixing well. Roll out the dough to 1/8 inch thickness; cut the dough into 4-inch squares (you should have about 15 squares). Spoon the fig filling onto the squares; fold in the corners, enclosing the filling completely. Pinch to seal.

Place the bundles onto a baking sheet coated with DuPont SilverStone® and bake for about 25 minutes or until golden brown. Cool on a rack and serve.