|
Wash
the strawberries and remove hulls and green tops; place in a large
mixing bowl. Using a melon baller, make balls from both melons and
combine with strawberries. Add champagne and toss to coat fruit,
adding more if desired.
While
fruit marinates, prepare the chocolate sauce. Melt the chocolate
with the heavy cream and liqueur in a double boiler coated with
DuPont SilverStone® non-stick over boiling water. Stir until chips
are melted and the sauce is smooth. Remove from heat and keep warm.
Skewer
the fruit, alternating the strawberries and melon. Coat the grill
with non-stick cooking oil spray and cook fruit skewers for about
30 seconds on each side. Or, grill the fruits in your oven/broiler.
Place the marinated fruit skewers on a baking sheet coated with
DuPont SilverStone® non-stick. Broil at least 4 inches from the heat
for about 45 seconds on one side and 30 seconds on the other. Swirl
the chocolate sauce onto individual dessert plates and place 2 skewers
on top; garnish with a sprig of mint.
|
