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INGREDIENTS
|
| Croutons: |
| 3 |
slices
white bread, crusts removed |
| 1 |
tablespoon
butter, melted |
| 1 |
tablespoon
sugar |
| 1 |
teaspoon
ground cinnamon |
|
|
| Soup: |
| 1
1/2 |
quarts
fresh strawberries, cleaned and hulled |
| 1/2 |
cup
apple juice |
| 2 |
tablespoons
brown sugar |
| 2 |
tablespoons
honey |
| 1/4 |
cup
sour cream |
| 1/4 |
cup
half-and-half |
|
|
| Assembly: |
|
Edible
flowers |
|
Croutons |
|
Strawberries |
|
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METHOD
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|
Begin
by making the croutons. Preheat oven to 300°. Cut the bread
slices into bite-size cubes. Toss the melted butter and bread cubes
in a bowl with a fork. Add sugar and cinnamon to a plastic bag.
Place the croutons in the bag and shake until well coated. Transfer
the cubes to a baking sheet coated with DuPont SilverStone®
non-stick and bake for 10 minutes or until crisp and lightly browned.
While
the croutons bake, prepare the soup by pureeing the strawberries
in a blender with the apple juice. Add the remaining soup ingredients
and blend until smooth. Serve chilled or at room temperature. Garnished
with the sweet croutons, an edible flower or a strawberry.
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The
Graham Inn and Adobe Village,
Sedona,
Arizona
www.sedonasfinest.com
|
 Imagine
waking up in your own Southwest cottage or casita to the
view of red-rock sandstone formations. Next, an innkeeper
knocks on your door, greeting you with a sumptuous breakfast
tray. It's all part of the adventure at one of the most
talked-about inns in America- The Lonesome Dove Casita.
There is much to explore in Sedona, where vortexes are
said to mystically inspire peace, harmony, and love in
your life. |
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