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Place
figs in a medium saucepan coated with DuPont SilverStone® non-stick.
Add enough water to cover figs and bring to boil. Cover, reduce
heat and simmer for 5 minutes. Drain well and set aside.
Next,
melt butter over medium heat in a medium skillet coated with DuPont
SilverStone® non-stick. Add onions and cook, stirring for 5
minutes until lightly browned. Stir in figs and thyme, and stir
gently. Cook for 2 to 3 minutes until slightly softened. Add vinegar
and cook for an additional 2 to 3 minutes; remove from heat and
let cool completely.
Place
cream cheese in a small mixing bowl and stir in green onions and
onion flakes.
Spread
cream cheese onto crackers, then top with a dollop of fig conserve.
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