|
Place
tenderloins in a glass baking dish. Combine the ingredients for
the marinade and pour over the pork. Cover with plastic and refrigerate
all day or overnight.
Barbecue over a medium to medium-high flame, pouring all of the
marinade onto the pork. Cook for 15 minutes. Combine the garlic
and mustard and use to baste the pork. Cook for another 20 minutes
or so, continuing to baste. Pork is done when the meat inside has
lost most of its pink color. Make a slit in the middle of the tenderloin
to check for doneness.
|
