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Place
lettuce ingredients in a bowl and toss. Using a paring knife and
working over a small mixing bowl, remove the rind and pith from
the oranges. Cut the fruit into sections, over the bowl. You should
have about 1/4 cup of orange juice in the bowl. If not, squeeze
a little from one of the sections. To the bowl, add the oil, vinegar,
mustard and salt. Just before serving, toss dressing with the salad.
Top with the orange sections and nuts.
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