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In
a large bowl, combine all ingredients except the powdered sugar.
Mix by hand until thoroughly blended. Refrigerate dough for 30 minutes.
Preheat
oven to 375°. Form dough into 1 1/4-inch balls. Place 1 inch
apart on cookie sheets coated with DuPont SilverStone® non-stick
and bake 15 to 20 minutes or until set but not brown.
Let
stand 1 minute. Transfer to a wire rack to partially cool. Roll
in confectioners' sugar while still warm. Allow to cool completely.
Roll again in sugar just before serving.
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