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Preheat
the oven to 400°. Using the small holes of a cheese grater,
grate the cheese into a mixing bowl or use a food processor with
a grating disk. Add the herbs, ground pepper, and sesame seeds to
the cheese; stir to combine.
Beat
the eggs in a shallow bowl, such as a pie plate or baking dish.
Dip both sides of the defrosted dough in the beaten eggs, and dredge
lightly in the herb-cheese mixture.
Place
the seasoned sheets of dough onto a waxed-paper work surface. Using
a pastry wheel, cut the dough into 6x1-inch strips. Twist the dough
strips into spiral shapes and place about 1 inch apart on a baking
sheet coated with DuPont SilverStone® non-stick.
Bake
the cheese sticks for 15 minutes. Using a wide spatula, carefully
remove them from the pan. Store or cool slightly and serve.
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