Serve this as a beverage or a cold soup. Cantaloupe-colored, the bisque
may be served with oyster crackers as a soup and with cheese as a
beverage.
INGREDIENTS
3
cups
tomato juice
2
tablespoons
tomato puree
4
scallions,
minced
1/8
teaspoon
thyme
1/2
teaspoon
curry powder
Salt
and freshly cracked pepper
2
tablespoons
fresh lemon juice
Grated rind of 1/2 lemon
1
cup
sour cream
Snipped fresh chives and green onion for garnish
METHOD
In
a large serving bowl, combine all of the ingredients except the
sour cream and chives. Chill for at least 2 hours. Just prior to
serving, blend in the sour cream, sprinkle with chives and add a
green onion as a stirrer.
