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In
a large saucepan coated with DuPont SilverStone® non-stick,
melt the butter and sauté the onion over medium-high heat
until transparent. Stir in the flour, salt, cinnamon, nutmeg, and
ginger. Cook and stir for about 5 to 6 minutes. Turn the heat down
to a simmer and stir in the pumpkin, simmering and stirring occasionally
for about 20 minutes. Stir in the milk, and bring to a boil. Remove
from the heat immediately. Serve warm or at room temperature.
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