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SUGAR N' SPICE TEA PARTY

A Dickens Village

Brewing a Festive Cup

How to Make a Loose Tea

Tea Party Etiquette

Reading Tea Leaves

Recipes
Christmas Tea with Candy Cane Stirrers

Holiday Eggnog

Herb-Crusted Smoked Salmon Rolls

Cucumber with Mint Butter Sandwich

Date Nut Pinwheels

Raspberry Almond Streusel Cookies

Hazelnut BonBons


Gingerbread with Custard Sauce


Cranberry Toasted Pecan Scones

 

COOKING IN SEASON

Delicious recipes using pomegranates.

Pomegranate Muffins

Arugula and Clementine Salad with Warm Pomegranate Dressing

Roasted Chicken with Pomegranate Berries

Corn and Pomegranate Berry Salad

 

ARCHIVE

 


 

 

Cooking In Season

 
Hot Chocolate

Take away the morning chill with a bowl of gourmet oatmeal loaded with raisins, nuts and spices, or a cup of hot chocolate flavored with butterscotch and coffee. Our Milky-Way Hot Chocolate also doubles as a great dessert.

Use the last bit of apple cider from fall's harvest to create tasty couscous patties which make a great appetizer or main course. Warm the soul with a hearty pot pie, filled with chicken and vegetables under a blanket of flaky crust. And, bring new meaning to the phrase 'comfort food' when you try our recipe for White Chili with Seafood.

These recipes will give you plenty of reasons to hide from the cold and make hot, satisfying meals until the daffodils break through the cold earth with the promise of sping.


 

 

 

 

 

 

 

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