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Q.
What's the best way to ensure that cookware with SilverStone®
non-stick performs beautifully from the start — and continues
to perform for the life of the cookware?
A. A
few simple steps will keep your pans
looking and performing their best. First, although it isn't absolutely
necessary, "seasoning" the pan prior to use will ensure
that you experience the "non-stick" release quality from
the start. Just wipe the interior lighly with cooking oil; remove
any excess with a dry paper towel. Maintenance is just as easy,
since today's SilverStone® surfaces are more durable than ever.
Generally, plastic, nylon or wooden utensils are best since they
prevent marring, although most metal utensils are safe to use with
Autograph® and SilverStone® with ScratchGuard™ technology.
Always avoid using knives and cutting food in the pan and wash with
hot soapy water after each use. Store carefully to prevent scratching
— a hanging pot rack is a safe, convenient way to store pans.
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