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Q.
What's the best way to clean my SilverStone® non-stick surface?
A.
Simply wash with hot,
soapy water after each use. A sponge or dishcloth is usually all
it takes to get the surface thoroughly clean. If oil or food residue
is left on the pan, when it is cooked on again, this residue hardens
and over time causes sticking. For pans that have "carbonized" which
is a thin film of oil that has baked onto the pan, we recommend
you use a little more pressure when cleaning in order to break through
the carbonized layer.
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