While an aromatic clove-studded ham or golden-glazed goose may grace some tables this season, it is turkey that most people associate with the traditional holiday feast. Perhaps you only roast a large bird once a year, or maybe you've only watched someone else do it. Whether you're knowledgeable or a novice, it never hurts to brush-up on the roasting basics.

We're talking turkey, but you can adapt our tips to other festive birds, such as goose, capon, chicken, or even small Cornish game hens. Whatever you choose, you can dress up your bird to be as special as the holiday itself. After all, you decorate your home and wear your finest clothes, why not lavish the same attention on the centerpiece of your meal?

Poultry dressings, seasonings, and sauces allow you to add a distinctive flair to what otherwise could be a bland bird. So read on for some great ideas that will help you transform almost any bird into a soaring success at your holiday table.