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Gail
Greco is considered the leading authority on country inn cooking,
having written 17 country inn cooking and lifestyle books. She is
the founder and president of the Cooking and Baking Association
of Bed & Breakfast and Country Inns. Gail is also the executive
food editor for the Discovery Channel's "World Class Cuisine"
television series and the author, editor and photo stylist for the
companion books to the series.
Gail
is an award-winning journalist, with more than 3,000 published articles
in major publications, including The New York Times, Philadelphia
Inquirer, Country Living, Country Home, Women's Day and the Smithsonian's
Air and Space. She is a member of several prestigious organizations,
including the Professional Association of Innkeepers, the International
Association of Culinary Professionals, and Women in Film and Video.
Now,
Gail applies her considerable expertise and energy to help bring
EasyCooking by SilverStone® to life. Working together with the
experts at DuPont, Gail will update you on the latest cooking news
and techniques, share recipes perfected in her own kitchen, introduce
you to some very clever chefs, and help build the confidence and
creativity to make EasyCooking part of your life.
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