COOKING
SCHOOL Beyond
the Griddle: Fashionable French Toast.
It seemed easy enough. You dipped day-old bread into a mixture of
eggs and milk, fried until golden and served with maple syrup. That
was French Toast then.
COOKING
GLOSSARY
Have you ever wondered what "brioche" means? Or what "fennel"
can do for you?... We have provided many of these less-known cooking
terms to help make you an expert in the kitchen.
MEET
OUR EASYCOOKING FOOD EDITOR, GAIL GRECO
Gail
Greco is an expert on cooking and entertaining and author of several
cooking and lifestyle books. Gail and her test-kitchen staff including
chefs, food-stylists and photographers will be working together with
the experts at DuPont to update you on the latest cooking news, techniques
and recipes. We will introduce you to some very clever chefs and ways
to help you make EasyCooking part of your daily life.
