Home
Cookware Center Cooking with Confidence Quick Cuisine Entertaining Ideas The Scene in Cuisine

 

COOKING SCHOOL

Beyond the Griddle: Fashionable French Toast
tips, techniques, and recipes.

 

COOKING GLOSSARY

 

GAIL GRECO

 

ARCHIVE

 


 

 

Cooking with Confidence

 

 
French Toast COOKING SCHOOL
Beyond the Griddle: Fashionable French Toast.
It seemed easy enough. You dipped day-old bread into a mixture of eggs and milk, fried until golden and served with maple syrup. That was French Toast then.
   

 
Vegetables

COOKING GLOSSARY
Have you ever wondered what "brioche" means? Or what "fennel" can do for you?... We have provided many of these less-known cooking terms to help make you an expert in the kitchen.

 
 

Gail Greco

MEET OUR EASYCOOKING FOOD EDITOR, GAIL GRECO
Gail Greco is an expert on cooking and entertaining and author of several cooking and lifestyle books. Gail and her test-kitchen staff including chefs, food-stylists and photographers will be working together with the experts at DuPont to update you on the latest cooking news, techniques and recipes. We will introduce you to some very clever chefs and ways to help you make EasyCooking part of your daily life.
 
 

 

 

 

Copyright© 1999 E. I. du Pont de Nemours and Company. All rights reserved.